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Publications by Chrystalleni Hadjicharalambous
Quantitative Risk Assessment of Listeria Monocytogenes in a Traditional RTE Product
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
Related publications
Listeria Monocytogenes
Revista Chilena de Infectologia
Environmental
Public Health
Infectious Diseases
Occupational Health
Quantitative Microbiological Risk Assessment as a Tool to Obtain Useful Information for Risk Managers — Specific Application to Listeria Monocytogenes and Ready-To-Eat Meat Products
International Journal of Food Microbiology
Risk
Microbiology
Food Science
Reliability
Safety
Medicine
Quality
Listeria Monocytogenes
Use of Pediocin With Other Barriers for Control of Listeria Monocytogenes on Ready-To-Eat (RTE) Processed Meats
Outbreak of Listeria Monocytogenes Infections Linked to a Pasteurized Ice Cream Product Served to Hospitalized Patients
Epidemiology and Infection
Epidemiology
Infectious Diseases
Validation of a Traditional Italian-Style Salami Manufacturing Process for Control of Salmonella and Listeria Monocytogenes
Journal of Food Protection
Microbiology
Food Science
Listeria Monocytogenes in Renal Transplant Recipients
Revista do Instituto de Medicina Tropical de Sao Paulo
Medicine
Infectious Diseases
Biological Control of Listeria Monocytogenes in Silage
Annales de Zootechnie
A Cluster of Listeria Monocytogenes Infections in Hospitalized Adults
American Journal of Infection Control
Epidemiology
Public Health
Health Policy
Infectious Diseases
Environmental
Occupational Health
