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Publications by Chuan-Hsiung Chang
Microbial Diversity Analysis of Fermented Mung Beans (Lu-Doh-Huang) by Using Pyrosequencing and Culture Methods
PLoS ONE
Multidisciplinary
A Common Virulence Plasmid in Biotype 2 Vibrio Vulnificus and Its Dissemination Aided by a Conjugal Plasmid
Journal of Bacteriology
Microbiology
Molecular Biology
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Metabarcoding Analysis of Phytophthora Diversity Using Genus-Specific Primers and 454 Pyrosequencing
Phytopathology
Plant Science
Agronomy
Crop Science
Effect of Diafiltration on Preparation of Fermented Mung Beans Concentrate as Probiotic Savory Flavor Through Ultrafiltration Membrane
MAKARA of Technology Series
Microbial Community Analysis of a Methane-Oxidizing Biofilm Using Ribosomal Tag Pyrosequencing
Journal of Microbiology and Biotechnology
Applied Microbiology
Biotechnology
Medicine
Microbial Diversity and Proximate Composition of Tapai, a Sabah’s Fermented Beverage
Malaysian Journal of Microbiology
Infectious Diseases
Microbiology
Exposing Malaria In-Host Diversity and Estimating Population Diversity by Capture-Recapture Using Massively Parallel Pyrosequencing
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Concerning the Growth of Mung Beans on Submerged Land
Agronomy Journal
Agronomy
Crop Science
Management of Root Rot Disease in French Beans (Phaseolus Vulgaris) by Using Microbial Consortium
INTERNATIONAL JOURNAL OF PLANT SCIENCES
Composition and Thermogravimetric Characterization of Components of Venezuelan Fermented and Dry Trinitario Cocoa Beans (Theobroma Cacao L.): Whole Beans, Peeled Beans and Shells
Revista Tecnica de la Facultad de Ingenieria Universidad del Zulia
Engineering
Molecular Methods of Studying Microbial Diversity in Soil Environments
IFIP Advances in Information and Communication Technology
Computer Networks
Information Systems
Management
Communications
