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Publications by Chujiro SHIMODA
Studies on Formation of Acetoin-Series Compounds by Asp. Oryzae
Journal of the agricultural chemical society of Japan
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Studies on an Antibiotic Substance Oryzacidin, Produced by Asp. Oryzae
Journal of the agricultural chemical society of Japan
Studies on the Natural Variation of Koji-Molds (Asp. Oryzae and Asp. Sojae)
Journal of the agricultural chemical society of Japan
Studies on the Natural Variation of Koji-Molds (Asp. Oryzae and Asp. Soyae)
Journal of the agricultural chemical society of Japan
Studies on in Vivo Formation of Nitroso Compounds (II)
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Suppression of Xanthomonas Oryzae Pv. Oryzae Biofilm Formation by Acacia Mangium Methanol Leaf Extract
Brazilian Journal of Biology
Agricultural
Biological Sciences
Formation of .GAMMA.-glutamyl Peptides by Glutaminase of Aspergillus Oryzae.
Agricultural and Biological Chemistry
Studies on Amino-Acids and Related Compounds. XV. The Formation of Isovaleronitrile From Leucine by Electrolysis
Bulletin of the Chemical Society of Japan
Chemistry
Studies on the Cell Wall ofPiricularia Oryzae
Agricultural and Biological Chemistry
Studies on Manufacturing of Tofuyo in Okinawa, Part IX. Changes in Protein and Nitrogen Compounds of Tofuyo Prepared by Aspergillus Oryzae During Fermentation.
NIPPON SHOKUHIN KOGYO GAKKAISHI
