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Publications by Chun-Ho Pak
TISSUE CULTURE STUDIES ON Stevia Rebaudiana AS a SOURCE OF NEW SWEETENER CROP
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Correlation Between Nutrient Concentration and Tissue Content of Micronutrients in Geranium, Marigold, and Petunia
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
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Nutritional, Physicochemical and Organoleptic Evaluation of Low Calorie Muffins Using Natural Sweetener Stevia (Stevia Rebaudiana Bertoni)
Journal of Nutrition & Food Sciences
Effect of Environmentally Friendly Nutrition Supply on Stevia (Stevia Rebaudiana B.) Production
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
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Micropropagation of Stevia Rebaudiana Bertoni Using RITA® Bioreactor
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Comparative Transcriptomics Unravel Biochemical Specialization of Leaf Tissues of Stevia (Stevia Rebaudiana) for Diterpenoid Production
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Acceptability of a Purple Corn Variety Canteño (Zea Mays L.) Drink Sweetened With Stevia (Stevia Rebaudiana B.) and Propolis as a Preservative Potential
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