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Publications by Chunfang Song
A Flavor Uniformity Evaluation and Improvement of Chinese Spirit by Electronic Nose
Food Science and Nutrition
Food Science
Analysis of Donor- And Isolation-Related Variables From Non-Heart-Beating Donors (NHBDs) Using the Kyoto Islet Isolation Method
Cell Transplantation
Transplantation
Biomedical Engineering
Cell Biology
Related publications
Evaluation of the Odor Strength of the Livestock Houses and Composts by an Electronic Nose
Journal of Japan Association on Odor Environment
Evaluation of Beef by Electronic Tongue System TS-5000Z: Flavor Assessment, Recognition and Chemical Compositions According to Its Correlation With Flavor
PLoS ONE
Multidisciplinary
Characterization of Flavor and Volatile Compounds of Fermented Squid Using Electronic Nose and HPMS in Combination With GC-MS
International Journal of Food Properties
Food Science
Ripe Nectarines Segregated Through Sensory Quality Evaluation and Electronic Nose Assessment
Fruits
Horticulture
Agronomy
Crop Science
Food Science
Discrimination of 11 Chinese Materia Medica From ≪i>Umbelliferae</I> By Electronic Nose
Chinese Medicine
The History and Spirit of Chinese Ethics
The International Journal of Ethics
Qualitative Analysis of Age and Brand of Unblended Brandy by Electronic Nose
IFIP Advances in Information and Communication Technology
Computer Networks
Information Systems
Management
Communications
Improvement in Uniformity of Emission by ZrO2nano-particles for White LEDs
Nanotechnology
Mechanics of Materials
Electronic Engineering
Mechanical Engineering
Materials Science
Nanoscience
Electrical
Bioengineering
Nanotechnology
Chemistry
Chinese Culture Value Identity and Patriotism Spirit
