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Publications by Chunxian Yang

A Root-Preferential DFR-Like Gene Encoding Dihydrokaempferol Reductase Involved in Anthocyanin Biosynthesis of Purple-Fleshed Sweet Potato

Frontiers in Plant Science

English

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Development of Alcoholic Fermentation Beverage Produced From Purple-Fleshed Sweet Potato

JOURNAL OF THE BREWING SOCIETY OF JAPAN

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Study on the Stability and Application of Anthocyanin From Purple Sweet Potato

DEStech Transactions on Computer Science and Engineering

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Chemicals Contents in Non-Alcoholic and Alcoholic Beverages Produced From Purple-Fleshed and Orange-Fleshed Sweet Potato Varieties

Food Science and Technology Research

Manufacturing Engineering

Chemical Engineering

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Anti Influenza Virus Activity of a Red-Fleshed Potato Anthocyanin

Food Science and Technology Research

Manufacturing Engineering

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Microencapsulation of Purple-Fleshed Sweet Potato Anthocyanins With Chitosan-Sodium Tripolyphosphate by Using Emulsification-Crosslinking Technique

Journal of Mathematical and Fundamental Sciences

Planetary Sciences

Molecular Biology

Multidisciplinary

Biological Sciences

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Evaluation of Root Yield Performance of Newly Bred Orange-Fleshed Sweet Potato Genotypes in Ethiopia

Journal of Agricultural and Crop Research

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Effect of Incorporating Purple-Fleshed Sweet Potato in Biscuit on Antioxidant Content, Antioxidant Capacity and Colour Characteristics

Malaysian Journal of Analytical Sciences

Analytical Chemistry

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MYBA2 Gene Involved in Anthocyanin and Flavonol Biosynthesis Pathways in Grapevine

Genetics and Molecular Research

Molecular Biology

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Quality Attributes for Processing Potato Clones of Purple-Fleshed in Peru

Revista de Ciencias Agroveterinarias

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