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Publications by Cinzia Anna Maria Callà
Biochemical and Nutritional Characteristics of Buffalo Meat and Potential Implications on Human Health for a Personalized Nutrition
Italian Journal of Food Safety
Food Science
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Nutrition: Personalized Diets for Health
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Muscle Characteristics and Meat Quality of Lambs, Grown on Different Nutritional Planes. II. Chemical and Biochemical Effects on Muscle.
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Introductory Chapter: Meat Science and Human Nutrition
Meat Avoidance and Body Weight Concerns: Nutritional Implications for Teenage Girls
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Annals of the New York Academy of Sciences
Genetics
Molecular Biology
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Neuroscience
History
Philosophy of Science
Duck Meat in Human Nutrition
Tehnologija mesa
