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Publications by Claude Lambré
Re‐evaluation of Guar Gum (E 412) as a Food Additive
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
Related publications
Re‐evaluation of Stearyl Tartrate (E 483) as a Food Additive
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
Electrospinning of Guar Gum/Corn Starch Blends
SOJ Materials Science & Engineering
Guar Gum as Corrosion Inhibitor for Carbon Steel in Sulfuric Acid Solutions
Portugaliae Electrochimica Acta
Re‐evaluation of Aluminium Sulphates (E 520–523) and Sodium Aluminium Phosphate (E 541) as Food Additives
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
Guar Gum and Plasma Cholesterol. Effect of Guar Gum and an Oat Fiber Source on Plasma Lipoproteins and Cholesterol in Hypercholesterolemic Adults
Arteriosclerosis and Thrombosis: A Journal of Vascular Biology
Guar Gum-Coated Iron Oxide Nanocomposite as an Efficient Adsorbent for Congo Red Dye
Budesonide-Loaded Guar Gum Microspheres for Colon Delivery: Preparation, Characterization and in Vitro/in Vivo Evaluation
International Journal of Molecular Sciences
Organic Chemistry
Molecular Biology
Theoretical Chemistry
Inorganic Chemistry
Computer Science Applications
Spectroscopy
Medicine
Catalysis
Physical
On the Safety of CTC as a Food Additive
Nippon Suisan Gakkaishi
Aquatic Science
Characterization of Genes in Guar Gum Biosynthesis Based on Quantitative RNA-sequencing in Guar Bean (Cyamopsis Tetragonoloba)
Scientific Reports
Multidisciplinary
