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Publications by Claudia Maria Tomás Melo
Extraction of Total Phenolic Content and Antioxidant Activity of Capsicum Chinense and Capsicum SPP in Different Solvents and Extraction Time
Bioscience Journal
Agricultural
Biological Sciences
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Ultrasound-Assisted Extraction Kinetics, Fatty Acid Profile, Total Phenolic Content and Antioxidant Activity of Green Solvents' Extracted Passion Fruit Oil
International Journal of Food Science and Technology
Industrial
Manufacturing Engineering
Food Science
Meiotic Analysis of Interspecific Hybrids Between Capsicum Frutescens and Capsicum Chinense
Crop Breeding and Applied Biotechnology
Antioxidant Activity and Phenolic Content of Campomanesia Phaea Extracts Obtained by Pressurized Liquid Extraction
The Open Food Science Journal
Effect of Extraction Solvents on Total Phenolic Contents and in Vitro Antioxidant Activity of the Leaves of Lippia Adoensis Var. Koseret Sebsebe
Impact of Composting on Growth, Vitamin C and Calcium Content of Capsicum Chinense
Sustainable Agriculture Research
Influence of Fruit Ripening on the Total and Individual Capsaicinoids and Capsiate Content in Naga Jolokia Peppers (Capsicum Chinense Jacq.)
Agronomy
Agronomy
Crop Science
Extraction of Phenolic Compounds and Antioxidant Activity From Cayenne Pepper Fruit by Microwave Assisted Extraction
Jurnal Teknologi Pertanian
Extraction, Analysis, and Antioxidant Activity Evaluation of Phenolic Compounds in Different Italian Extra-Virgin Olive Oils
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Graft Response of Capsicum Chinense-Capsicum Annuum Var. Glabriusculum to Begomovirus in Field
Revista Mexicana de Fitopatología, Mexican Journal of Phytopathology
