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Publications by Clay Swackhamer
Fatty Acid Bioaccessibility and Structural Breakdown From in Vitro Digestion of Almond Particles
Food and Function
Medicine
Food Science
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Bioaccessibility of Polyphenol and Carotenoid From Wild Irish Berries Subjected to an in Vitro Digestion Procedure
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Consumer Product in Vitro Digestion Model: Bioaccessibility of Contaminants and Its Application in Risk Assessment
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Bioaccessibility During in Vitro Digestion and Antiproliferative Effect of Bioactive Compounds From Andean Berry (Vaccinium Meridionale Swartz) Juice
In-Vitro Bioaccessibility of Iron and Zinc From Millet Based Convenience Foods
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Evaluation Studies of Persimmon Plant ( Diospyros Kaki ) for Physiological Benefits and Bioaccessibility of Antioxidants by in Vitro Simulated Gastrointestinal Digestion
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Fatty Acids Profile and Antioxidant Activity of Almond Oils Obtained From Six Romanian Varieties
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Organic Acid Bioavailability From Banana and Sweet Potato Using an in Vitro Digestion and Caco-2 Cell Model
European Journal of Nutrition
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Encapsulation of Polyunsaturated Fatty Acid Esters With Solid Lipid Particles
Lipid Insights
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Occurrence of Tocopheryl Fatty Acid Esters in Vegetables and Their Non-Digestibility by Artificial Digestion Juices
Scientific Reports
Multidisciplinary
