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Publications by Clináscia Rodrigues Rocha Araújo

Total Antioxidant Capacity, Total Phenolic Content and Mineral Elements in the Fruit Peel of Myrciaria Cauliflora

Brazilian Journal of Food Technology

English

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Influence of Drying Temperature on Total Phenolic Content and Antioxidant Capacity of Grape Seeds

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Total Antioxidant Capacity and Total Phenolics Content of Phyllostachys Taxa Shoots

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Relationship Between Antioxidant Capacity and Total Phenolic Content of Red, Rosé and White Wines

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Antioxidant, Total Phenolic Content as Well as Antimicrobial Potentiality Effect of Peel White and Black Eggplant Extracts

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Analysis of Popcorn (Zea Mays L. Var. Everta) for Antioxidant Capacity and Total Phenolic Content

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Total Phenolic Content and Antioxidant and Antibacterial Activities of Pereskia Bleo

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