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Publications by Clyde T. Young

Free Amino Acids in Peanuts as Affected by Seed Size and Storage Time1

English

Inheritance of Dry Matter Deposition and Free Arginine Level in Maturing Peanuts,Arachis hypogaeaL

English

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Free Amino Acids in Brewing Materials.

Acta Chemica Scandinavica

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Contents of Free Amino Acids, Free Sugars, Free Alcohols and Organic Acids in Selected Amaranthus Cultivars

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Changes in Contents of Free Amino Acids, Trimethylamine, and Nonprotein Nitrogen of Oyster During Ice Storage.

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Seed Quality as Affected by Nitrogen and Potassium During True Potato Seed Production

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Determination of Free Amino Acids in Industrial and Refined Lactic Acids.

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Productivity and Seed Quality of Some Soybean Cultivars as Affected by Some Seed Treatments

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Degradation of Free Amino Acids in Liquidfeeding Conditions

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Changes in Weed Seed Bank and Flora as Affected by Soil Tillage Systems

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The Assimilation of Amino-Acids by Bacteria: 3. Concentration of Free Amino-Acids in the Internal Environment of Various Bacteria and Yeasts

Journal of General Microbiology

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