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Publications by Corinne Billard
Comparison of Physicochemical, Organoleptic and Nutritional Abilities of Eight Sweet Potato (≪i>Ipomoea Batatas</I>) Varieties
Food and Nutrition Sciences
Related publications
Effects of Fermentation on the Proximate Composition of Irish (≪i>Solanum Tuberosum</I>) and Sweet Potato (≪i>Ipomoea Batatas</I>) Peels
Advances in Microbiology
Mathematical and Kinetic Modelling for Convective Hot Air Drying of Sweet Potatoes (≪i>Ipomoea Batatas L</I>)
American Journal of Chemical Engineering
Amylolytic Activity in Selected Sweetpotato (≪i>Ipomoea Batatas</I> Lam) Varieties During Development and in Storage
Food and Nutrition Sciences
Bringing Back the Body Into Positive Psychology: The Theory of ≪i>Corporeal</I> ≪i>Posttraumatic</I> ≪i>Growth</I> ≪i>in</I> ≪i>Breast</I> ≪i>Cancer</I> ≪i>Survivorship</I>
Psychology
Growth and Nutritional Quality Comparison Between Two Common Purslanes, ≪i>Portulaca Granulatostellulata</I> And ≪i>P. Edulis</I>
Journal of Food and Nutrition Sciences
Solutions of the Exponential Equation ≪i>y</I><sup><i>x/Y</I></Sup> = ≪i>x</I> Or Ln<i>x</I>/≪i>x</I> = Ln<i>y</I>/≪i>y</I> And Fine Structure Constant
Journal of Applied Mathematics and Physics
≪i>In Vitro</I> Antagonistic Activity of ≪i>Trichoderma Harzianum</I> And ≪i>Bacillus Amyloliquefaciens</I> Against ≪i>Colletotrichum Acutatum</I>
Advances in Microbiology
Regular Elements and Right Units of Semigroup ≪i>B<sub>x</Sub></I>(<i>D</I>) Defined Semilattice ≪i>D</I> For Which ≪i>V</I>(<i>D</I>,а)=Q ∈ &Amp;sum;<sub>3</Sub>(<i>X</I>,8)
Applied Mathematics
Identification of ≪i>ebs1</I>, ≪i>lsm6</I> And ≪i>nup159</I> As Suppressors of ≪i>spt</I>10 Effects at ≪i>ADH</I>2 in ≪i>Saccharomyces Cerevisiae</I> Suggests Post-Transcriptional Defects Affect mRNA Synthesis
American Journal of Molecular Biology