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Publications by Cornelis Van Leeuwen
Combining Ecophysiological Models and Genetic Analysis: A Promising Way to Dissect Complex Adaptive Traits in Grapevine
Oeno One
Horticulture
Food Science
Reduced Density Is an Environmental Friendly and Cost Effective Solution to Increase Resilence to Drought in Vineyards in a Contexte of Climate Change
Oeno One
Horticulture
Food Science
"Terroir" Effect, as a Result of Enviromental Stess, Depends More on Soil Depth Than on Soil Type (Vitis Vinifera L. Cv. Grenache Noir, Côtes Du Rhône, France, 2000)
Oeno One
Horticulture
Food Science
Grapevine Responses to Terroir: A Global Approach
Oeno One
Horticulture
Food Science
Effect of Vine Nitrogen Status on Grape Aromatic Potential: Flavor Precursors (S-Cysteine Conjugates), Glutathione and Phenolic Content in Vitis Vinifera L. Cv Sauvignon Blanc Grape Juice
Oeno One
Horticulture
Food Science
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