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Publications by Cosmas K. Langat
Impact of High Pressure Rotorvane on CTC Black Tea Quality
International Journal of Engineering and Applied Sciences (IJEAS)
Related publications
Biochemical Changes During Withering Process of CTC Black Tea Manufacture
Oriental Journal of Chemistry
Biochemistry
Environmental Chemistry
Drug Discovery
Chemistry
Impact of Magnesium Sulphate on Biochemical and Quality Constituents of Black Tea
American Journal of Food Technology
Food Science
Impact of High Hydrostatic Pressure Processing on Fruit Flesh Quality of Fruit Containing Carrot Juice
International Proceedings of Chemical, Biological and Environmental Engineering
Studies on the Carbohydrates of Black Tea
Chagyo Kenkyu Hokoku (Tea Research Journal)
High Pressure. High Temperature. High Quality.
Chemical and Engineering News
Chemical Engineering
Flavor of Black Tea
Agricultural and Biological Chemistry
Studies on the Pre-Drying of Black Tea
Chagyo Kenkyu Hokoku (Tea Research Journal)
Study on the Brewing Conditions of Black Tea
Chagyo Kenkyu Hokoku (Tea Research Journal)
Studies on the After-Ripening of Black Tea
Chagyo Kenkyu Hokoku (Tea Research Journal)
