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Publications by Cristiano Ragagnin de Menezes
Improvement of the Viability of Probiotics (Lactobacillus Acidophilus) by Multilayer Encapsulation
Ciencia Rural
Animal Science
Zoology
Agronomy
Veterinary
Crop Science
Microencapsulação De Probióticos: Avanços E Perspectivas
Ciência Rural
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Lactobacillus Acidophilus as a Probiotics
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The Characteristics of Lactobacillus Acidophilus and Lactobacillus Bulgaricus
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Influence of Medium Composition, pH and Temperature on the Growth and Viability of Lactobacillus Acidophilus
Biotechnology Letters
Applied Microbiology
Biotechnology
Medicine
Bioengineering
Development of Effervescent Products, in Powder and Tablet Form, Supplemented With Probiotics Lactobacillus Acidophilus and Saccharomyces Boulardii
Food Science and Technology
Biotechnology
Food Science
Fermentation Studies on Lactobacillus Acidophilus and Lactobacillus Bulgaricus
Journal of Infectious Diseases
Infectious Diseases
Allergy
Immunology
Transcriptional and Functional Analysis of Galactooligosaccharide Uptake by lacS in Lactobacillus Acidophilus
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Pyelonephritis and Bacteremia From Lactobacillus Acidophilus
Journal of Medical Cases
Comparative Evaluation of the Antioxidant Capacities, Organic Acids, and Volatiles of Papaya Juices Fermented by Lactobacillus Acidophilus and Lactobacillus Plantarum
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Technologically Valuable Properties of Collection Strains of Lactobacillus Acidophilus
Izvestiya of Altai State University
