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Publications by Cristina Caleja

Fortification of Yogurts With Different Antioxidant Preservatives: A Comparative Study Between Natural and Synthetic Additives

Food Chemistry
MedicineAnalytical ChemistryFood Science
2016English

Suitability of Lemon Balm ( Melissa Officinalis L.) Extract Rich in Rosmarinic Acid as a Potential Enhancer of Functional Properties in Cupcakes

Food Chemistry
MedicineAnalytical ChemistryFood Science
2018English

Arbutus Unedo L. And Ocimum Basilicum L. As Sources of Natural Preservatives for Food Industry: A Case Study Using Loaf Bread

LWT - Food Science and Technology
Food Science
2018English

Challenges of Traditional Herbal Teas: Plant Infusions and Their Mixtures With Bioactive Properties

Food and Function
MedicineFood Science
2019English

Characterization and Application of Pomegranate Epicarp Extracts as Functional Ingredients in a Typical Brazilian Pastry Product

Molecules
Organic ChemistryMolecular MedicineAnalytical ChemistryTheoretical ChemistryPharmaceutical ScienceMedicineDrug DiscoveryChemistryPhysical
2020English

Phenolic Compounds as Nutraceuticals or Functional Food Ingredients

Current Pharmaceutical Design
Drug DiscoveryPharmacology
2017English

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