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Publications by Cristina G. Santos
Identification of Duck, Partridge, Pheasant, Quail, Chicken and Turkey Meats by Species-Specific PCR Assays to Assess the Authenticity of Traditional Game Meat Alheira Sausages
Food Control
Biotechnology
Food Science
Related publications
Development of Meat-Containing Semi-Smoked Sausages With Muscovy Duck Meat and White Carp
Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies
MPN-PCR Enumeration of Campylobacter Spp. In Raw Chicken Meats and By-Products
Frontiers of Agriculture in China
Frank Schley's American Partridge and Pheasant Shooting, Written by Himself, Describing the Haunts, Habits, and Methods of Hunting and Shooting the American Partridge; Quail; Ruffed Grouse; Pheasant. With Directions for Handling the Gun, Hunting the Dog, An
Identification of Seven Species of the Genus Cronobacter and Discrimination of a False-Positive Bacterium in ISO/TS 22964 by Genus- And Species-Specific PCR Assays
Japanese Journal of Food Microbiology
Nutritional Value and Fatty Acid Composition of Some Traditional Argentinean Meat Sausages
Food Science and Technology
Biotechnology
Food Science
Rapid Quantitative Detection of Lactobacillus Sakei in Meat and Fermented Sausages by Real-Time PCR
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Identification and Differentiation of Verticillium Species and v. Longisporum Lineages by Simplex and Multiplex PCR Assays
PLoS ONE
Multidisciplinary
Application of the Novel Droplet Digital PCR Technology for Identification of Meat Species
International Journal of Food Science and Technology
Industrial
Manufacturing Engineering
Food Science
Identification of Aeromonas Hydrophila Hybridization Group 1 by PCR Assays.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
