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Publications by Cristina Mihali
Comparative Analysis Regarding the Chemical and Microbiological Characteristics of Some Red Wine Assortments Produced in Two Romanian Viticultural Areas
Revista de Chimie
Surfaces
Materials Science
Engineering
Materials Chemistry
Films
Coatings
Chemistry
Use of Plasticizers for Electrochemical Sensors
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Assessment of the Physicochemical Characteristics, Chemical and Microbiological Safety of Two Types of Kilichi , a Grilled Meat Produced in Niger
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Physico-Chemical and Microbiological Analysis of Potable Water in Jericho and Molete Areas of Ibadan Metropolis
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The Influence of Oenological Tannins on the Fermentation and Color Stability of a Romanian Red Wine
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Comparative Analysis of Two Catastrophic Hazardous Chemical Accidents in China
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Comparative Study on Some Chemical-Physical Indicators in Colostrum of Two Mare Breeds
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Untangling the Two-Way Relationship Between Red Wine Polyphenols and Gut Microbiota
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Microbiological and Chemical Characteristics of Ayu-Narezushi Prepared With Rice-Koji
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
