Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Cristina Rojas-Argudo

Short Exposure to High CO2and O2at Curing Temperature to Control Postharvest Diseases of Citrus Fruit

English

Related publications

Evaluation of Alternatives to Synthetic Fungicides to Control Citrus Postharvest Diseases.

English

Control of Degreening in Postharvest Green Sour Citrus Fruit by Electrostatic Atomized Water Particles

Analytical Chemistry

English

Harvest Maturity Affects Response of Beit-Alpha Cucumber Fruit to Postharvest Ethylene Exposure

Hortscience: A Publication of the American Society for Hortcultural Science

English

Selecting Postharvest Technology Method for Citrus Fruit Using Analytic Hierarchy Process (AHP)

KnE Life Sciences

English

Ethylene Production and Respiration of Postharvest Acid Citrus Fruits and Wase Satsuma Mandarin Fruit.

Agricultural and Biological Chemistry

English

Effect of Scuffing Damage and Curing on Diffusion Rate of CO2 Through Citrus Fruit Peel

Journal of Biological Sciences

Molecular Medicine

English

Short-Time Exposure of Yeast to Temperature 50 - 60 ˚C and Their Effect.

English

The Inactivation of Ascaris Suum Eggs by Short Exposure to High Temperatures

Journal of Water Sanitation and Hygiene for Development

Waste Management

Occupational Health

English

Assessment of Mechanical Properties of High Strength Concrete (Hsc) After Exposure to High Temperature

Journal of Civil Engineering and Management

Structural Engineering

English