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Publications by Dārta Zelma Skrastiņa

Antioxidant Properties of Camelina Sativa Oil and Press-Cakes

Proceedings of the Latvian Academy of Sciences, Section B: Natural, Exact, and Applied Sciences

Multidisciplinary

English

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Antioxidant and Anti-Inflammatory Properties of Nigella Sativa Oil in Human Pre-Adipocytes

Clinical Biochemistry

Molecular Biology

English

Acyl-CoA:lysophosphatidylcholine Acyltransferases (LPCATs) of Camelina Sativa Seeds: Biochemical Properties and Function

English

Analysis of Distribution of Selected Bioactive Compounds in Camelina Sativa From Seeds to Pomace and Oil

English

Land Suitability Assessment for Camelina (Camelina Sativa L.) Development in Chile

Environmental Science

Renewable Energy

Energy Engineering

Power Technology

the Environment

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The Study of the Elemental Composition of Camelina Sativa (L.) Crantz and Camelina Microcarpa Andrz.

Current issues in pharmacy and medicine: science and practice

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Proximate Analysis of Cold-Press Oil Cakes After Biological Treatment With Trametes Versicolor and Humicola Grisea

Engineering in Life Sciences

Environmental Engineering

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Chemical Composition and Antioxidant Properties of Volatile Oil

The Open Conference Proceedings Journal

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Sensory Properties of Cold Press Moringa Oil

International Journal of Science and Research (IJSR)

English

Paclobutrazol Treatment as a Potential Strategy for Higher Seed and Oil Yield in Field-Grown Camelina Sativa L. Crantz

BMC Research Notes

Molecular Biology

English