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Publications by D. Cais-Sokolińska

Effect of Enzymatic Conversion of Lactose on the Flavour Profile of Goat Milk Kefir and Its Permeate After Microfiltration

Acta Alimentaria

English

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Survey on the Fatty Acids Profile of Fluid Goat Milk

Italian Journal of Food Safety

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Cost-Effective Disposal of Milk Whey II: Recovery and Purification of Lactose and Pure Water From the Diafiltration Permeate Stream

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Microfiltration of Ovine and Bovine Milk: Effect on Microbial Counts and Biochemical Characteristics

Health Professions

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Fat Protected and Profile of Fatty Acids Goat Milk: A Review

Revista Brasileira de Higiene e Sanidade Animal

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Impact of Extended Lactation on Fatty Acid Profile and Milk Composition of Dual Purpose Tropical Goat

Pakistan Journal of Biological Sciences

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The Effect of Glucose and Acetate on Milk Secretion by the Perfused Goat Udder

Biochemical Journal

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Effect of Cream Pasteurization, Microfiltration and Enzymatic Proteolysis on in Vitro Cholesterol-Lowering Activity of Buttermilk Solids

Dairy Science and Technology

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Diversification of Fermented Milk Product: Kefir and Yoghurt

Journal of Innovation and Applied Technology

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The Effects of Kefir Grain and Starter Culture on Kefir Produced From Cow and Buffalo Milk During Storage Periods

Food Science and Technology

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