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Publications by D. Demeyer
Effect of Dietary Fatty Acids on Incorporation of Long Chain Polyunsaturated Fatty Acids and Conjugated Linoleic Acid in Lamb, Beef and Pork Meat: A Review
Animal Feed Science and Technology
Animal Science
Zoology
Influence of pH on Lipolysis and Biohydrogenation of Soybean Oil in the Rumen in Vitro
CrossRef Listing Of Deleted DOIs
Related publications
Effect of Dietary Conjugated Linoleic Acid (CLA) and Thermal Processing on Fatty Acid Composition of Enriched Chicken Meat
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science
Effect of Adding Dietary Conjugated Linoleic Acid to Broiler Diets on Production Performance and Fatty Acid Content in Meat
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Supplementation of Long-Chain Polyunsaturated Fatty Acids (Lcpufa) in Hyperphenylalaninemia (Hpa)
Pediatric Research
Child Health
Pediatrics
Perinatology
Polyunsaturated Fatty Acids
Effect of Weight of Slaughter and Feeding Regimen on Conjugated Linoleic Acid and Trans Fatty Acid Content in Lamb Meat: A Meta-Analysis Approach
Italian Journal of Animal Science
Polyunsaturated Fatty Acids
Dietary Omega-3 Polyunsaturated Fatty Acids and Treatment of Cancer
Advances in Obesity, Weight Management & Control
Prevention of Alcoholic Fatty Liver and Mitochondrial Dysfunction in the Rat by Long-Chain Polyunsaturated Fatty Acids
Journal of Hepatology
Hepatology
Fatty Acid Absorption in Preterms on Formulas With and Without Long-Chain Polyunsaturated Fatty Acids and in Terms on Formulas Without These Added
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
