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Publications by D. G. Chapman

Effect of Calcium and Phosphorus Salts on the Utilization of Iron by Anaemic Rats

British Journal of Nutrition

English

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Effect of Dietary Phosphorus and Roughage Levels on Calcium, Magnesium and Potassium Utilization by Sheep

Journal of Animal Science

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Bioavailability of Total Iron From Meat, Spinach (Spinacea Oleracea L.) and Meat–spinach Mixtures by Anaemic and Non-Anaemic Rats

British Journal of Nutrition

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Effect of Lactose, Lactulose and Sorbitol on Iron, Zinc and Copper Utilization in Rats.

Nippon Eiyo Shokuryo Gakkaishi

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Effect of Phosphorus on the Wear of Cast Iron

Tetsu-To-Hagane/Journal of the Iron and Steel Institute of Japan

Condensed Matter Physics

Theoretical Chemistry

Materials Chemistry

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Effect of Dietary Calcium on Growth, Calcium, Magnesium and Phosphorus Contents and Fatty Acid Composition of Individual Tissues in Rats.

Chemical and Pharmaceutical Bulletin

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Iron Fortified Yoghurt: Effect of Different Iron Salts on the Properties of Yoghurt

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Calcium, Phosphorus and Iron Contents of Japanese Foods (11)

Eiyo To Shokuryo

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A Statistical Study of the Effect of Excessive Feeding of Calcium and Phosphorus Supplements on the Blood Calcium and Phosphorus of Dairy Cows

Agricultural and Food Science

English

Effects of Fructooligosaccharides on the Absorption of Iron, Calcium and Magnesium in Iron-Deficient Anemic Rats.

Journal of Nutritional Science and Vitaminology

English