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Publications by D. Horvat

The Influence ofFusariuminfection on Wheat (Triticum aestivumL.) Proteins Distribution and Baking Quality

Cereal Research Communications

English

Influence of Laser Pulse Spatial Profile on Optodynamic Source Shape in Liquid Media

Acta Physica Polonica A

English

Related publications

Effects of Ozone Treatment on Medium Hard Wheat (Triticum aestivumL.) Flour Quality and Performance in Steamed Bread Making

CYTA - Journal of Food

Manufacturing Engineering

Chemical Engineering

English

Genetic Male Sterility in Wheat (Triticum aestivumL.): Reproductive Characteristics and Possible Use in Hybrid Wheat Breeding

English

Effect of Nitrogenous Fertiliser on Wheat Yield and Baking Quality

New Zealand Journal of Agricultural Research

English

Isolation and Characterization of Rubisco Small Subunit Gene Promoter From Common Wheat (Triticum aestivumL.)

Plant Signaling & Behavior

English

The Nucleotide Sequence of a HMW Glutenin Subunit Gene Located on Chromosome 1A of Wheat (Triticum aestivumL.)

Nucleic Acids Research

English

Influence of Irrigation and Nitrogen Fertilization on Grain Yield and Some Baking Quality Characteristics of Spring Wheat

Agricultural and Food Science

English

Wheat (Triticum aestivumL.) Cultivar Selection Affects Double-Crop and Relay-Intercrop Soybean (Glycine maxL.) Response on Claypan Soils

International Journal of Agronomy

English

Indirect Indicators of Baking Quality of Organic Emmer Wheat

Acta Fytotechnica et Zootechnica

English

Stabilization of Wheat Bread’s Quality With Low Baking Properties

On-line Journal "Naukovedenie"

English