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Publications by D. Nigro
Allelic Variation of Wheat Flour Allergens in a Collection of Wheat Genotypes
Journal of Chemistry
Chemistry
Gender Differences in Vascular Expression of Endothelin and ET a/Et B Receptors, but Not in Calcium Handling Mechanisms, in Deoxycorticosterone Acetate-Salt Hypertension
Brazilian Journal of Medical and Biological Research
Immunology
Cell Biology
Pharmacology
Biochemistry
Biophysics
Neuroscience
Medicine
Toxicology
Physiology
Pharmaceutics
Related publications
Processing of Wheat Flour
Journal for the Integrated Study of Dietary Habits
Wheat Flour Milling
Effect of High-Molecular-Weight Glutenin Subunit Allelic Composition on Wheat Flour Tortilla Quality
Cereal Chemistry
Organic Chemistry
Food Science
The Studies on the Quality of Wheat and Wheat Flour
Journal of the agricultural chemical society of Japan
Technological Characteristics of Wheat-Triticale Flour
Bulletin of the South Ural State University Series Food and Biotechnology
Intestinal Absorbability of Wheat Allergens, Subunits of a Wheat Α-Amylase Inhibitor, Expressed by Bacteria
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Genetic Structure and Allelic Richness of the Wheat Core Collection for Association Mapping of Yield
Zemdirbyste
Agronomy
Crop Science
Baking Value of Wheat-Fonio Flour Composites
Advances in Food Science and Engineering
Features of Flour Composites Based on the Wheat or Wheat-Barley Flour Combined With Acorn and Chestnut
Croatian Journal of Food Science and Technology
