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Publications by D. Raicevic
Polyphenolic Characterisation of Vranac, Kratosija and Cabernet Sauvignon (Vitis Vinifera L. Cv.) Grapes and Wines From Different Vineyard Locations in Montenegro
South African Journal of Enology and Viticulture
Related publications
Incidence of Volatile Phenols in Montenegrin Red Wines: Vranac, Kratosija and Cabernet Sauvignon
Chemical Industry and Chemical Engineering Quarterly
Chemical Engineering
Irrigation and Leaf Removal Effects on Polyphenolic Content of Grapes and Wines Produced From Cv. ‘Agiorgitiko’ (Vitis Vinifera L.)
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Irrigation and Leaf Removal Effects on Polyphenolic Content of Grapes and Wines Produced From Cv. ‘Agiorgitiko’ (Vitis Vinifera L.)
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Photosynthesis and Cell Respiration Modulated by Water Deficit in Grapevine (Vitis Vinifera L.) Cv. Cabernet Sauvignon
Brazilian Journal of Plant Physiology
Plant Science
Agronomy
Crop Science
Light and Temperature Independently Influence Methoxypyrazine Content of Vitis Vinifera (Cv. Cabernet Sauvignon) Berries
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Separation and Purification of Four Stilbenes From Vitis Vinifera L. Cv. Cabernet Sauvignon Roots Through High-Speed Counter-Current Chromatography
South African Journal of Enology and Viticulture
Commercial Digital Camera to Estimate Postharvest Leaf Area Index in Vitis Vinifera L. Cv. Cabernet Sauvignon on a Vertical Trellis
Chilean Journal of Agricultural Research
Animal Science
Zoology
Agronomy
Crop Science
Rain-Shelter Cultivation Modifies Carbon Allocation in the Polyphenolic and Volatile Metabolism of Vitis Vinifera L. Chardonnay Grapes
PLoS ONE
Multidisciplinary
The Response of Monoterpenes to Different Enzyme Preparations in Gewürztraminer (Vitis Vinifera L.) Wines
South African Journal of Enology & Viticulture
