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Publications by D.A. Baranenko

Organoleptic Evaluation of Functional Food Products Using Encapsulated Forms of Biologically Active Substances of Spruce Needles

Processes and Food Production Equipment

English

The Tandem Liquid Chromatography-Mass Spectrometry (Lc-Ms / Ms) Method for the Determination of Mycotoxins in Infant Food and Animal Feeds

English

Related publications

Theoretical Justification of the Search for Potential Medicinal Products Containing Food Plant Biologically Active Substances

Klìnìčna farmacìâ

English

Functional and Morphological Characteristics of Hamsters’ Heart Muscle When Using Biologically Active Substances After Physical Loads

VESTNIK OF THE BASHKIR STATE AGRARIAN UNIVERSITY

English

Storage Biologically Active Substances by Convection Drying Food and Medicinal Plants

English

Biologically Active Substances of Helichrysum Italicum (Roth) G.Don

Bulletin of the State Nikitsky Botanical Gardens

English

Experimental Evaluation of Amaranth Food Products in Terms of Functional Food Ingredients

BIO Web of Conferences

English

To the Question of the Rational Use of Crustaceans as a Source of Food and Biologically Active Substances

English

Influence of Biologically Active Substances on Tomato Yield and Quality

Vegetable crops of Russia

English

Studies on Biologically Active Substances Formed by Bacilli

Agricultural and Biological Chemistry

English

The Study of Microorganisms as Producers of Feed and Biologically Active Substances

Veterinaria i kormlenie

English