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Publications by D.A. McDowell
Washing and Chilling as Critical Control Points in Pork Slaughter Hazard Analysis and Critical Control Point (HACCP) Systems
Journal of Applied Microbiology
Medicine
Applied Microbiology
Biotechnology
The Effects of Treating Bovine Hide With Steam at Subatmospheric Pressure on Bacterial Numbers and Leather Quality
Letters in Applied Microbiology
Applied Microbiology
Biotechnology
Related publications
The Hazard Analysis and Critical Control Points (HACCP) Generic Model for the Production of Thai Fermented Pork Sausage (Nham)
Development of a Food Safety Toolkit for Dry Common Beans (Phaseolus Vulgaris L.) in Uganda Using a Hazard Analysis and Critical Control Point (HACCP) Approach
African Journal of Food, Agriculture, Nutrition and Development
Development
Agricultural
Food Science
Biological Sciences
Aspects of Hazard Analysis and Critical Control Points Implementation Into Ukrainian Industry in Context of Rational Water Resources Use
Expert: Paradigm of Law and Public Administration
Aspects of Hazard Analysis and Critical Control Points Implementation Into Ukrainian Industry in Context of Rational Water Resources Use
Expert: Paradigm of Law and Public Administration
In-Flight Catering Service and Food Safety: Implementation of Hazard Analysis and Critical Control Point System in PT Aerofood ACS Surabaya
JURNAL KESEHATAN LINGKUNGAN
Quantification of Salmonella From Porcine Samples to Identify Potential Critical Control Points in Pre-Harvest Pork Production
Safety in Supervisory Control for Critical Systems
IFIP Advances in Information and Communication Technology
Computer Networks
Information Systems
Management
Communications
Pre Requisite Study on Application of Hazard Analysis Critical Control Point Management System for on Board Tuna Longliner
Indonesian Fisheries Research Journal
Critical Control Points and Food Pathogen Presence in Dairy Plants From Turkey
Food Science and Technology
Biotechnology
Food Science
