Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by D.A. Wardle
Flavour Development in the Vineyard: Impact of Viticultural Practices on Grape Monoterpenes and Their Relationship to Wine Sensory Response
South African Journal of Enology & Viticulture
Related publications
Thermaculture on ‘Cabernet Sauvignon’ Vineyard Increases Wine Pigments and Wine Sensory Quality
Ciência e Técnica Vitivinícola
Viticultural Performance of Red and White Wine Grape Cultivars in Southwestern Idaho
HortTechnology
Horticulture
Crop Level and Harvest Date Impact on Four Ontario Wine Grape Cultivars. II. Wine Aroma Compounds and Sensory Analysis
South African Journal of Enology and Viticulture
The Behaviors of Wine Grape Varieties With Biological Resistant, in Blaj Vineyard Conditions
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Horticulture
Vineyard Ecosystems Are Structured and Distinguished by Fungal Communities Impacting the Flavour and Quality of Wine
The Diversity and Dynamics of Indigenous Yeast Communities in Grape Must From Vineyards Employing Different Agronomic Practices and Their Influence on Wine Fermentation
South African Journal of Enology and Viticulture
Poe's Vineyard. Home of the Mammoth Grape /
Mapping Viticultural Potential in Temperate Climate Areas. Case Study: Bucium Vineyard (Romania)
Cercetari Agronomice in Moldova
Directions and Priorities for Sustainable Development of Grape-Wine Sector in Bulgaria
Trakia Journal of Science
