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Publications by D.B. Archer

The Preservative Sorbic Acid Targets Respiration, Explaining the Resistance of Fermentative Spoilage-Yeast Species

English

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Plasma Membrane H+ and K+ Transporters Are Involved in the Weak-Acid Preservative Response of Disparate Food Spoilage Yeasts

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The Spoilage Yeast Zygosaccharomyces Bailii : Foe or Friend?

Applied Microbiology

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Hydroxylisation of Sorbic Acid. I

Journal of the agricultural chemical society of Japan

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The Yeast Mitochondrial Proteome, a Study of Fermentative and Respiratory Growth

Journal of Biological Chemistry

Molecular Biology

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In the Ethanol Colorimetric Determination of Sorbic Acid in Foods

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Occupational Health

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The Yeast Atlas of Appalachia: Species and Phenotypic Diversity of Herbicide Resistance in Wild Yeast

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Studies on (-)-Citramalic Acid Formation by Respiration-Deficient Yeast Mutants

Journal of General and Applied Microbiology

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Studies on the Beer-Spoilage Lactic Acid Bacteria

JOURNAL OF THE BREWING SOCIETY OF JAPAN

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Fluconazole Resistance in Isolates of Uncommon Pathogenic Yeast Species From the UK

Antimicrobial Agents and Chemotherapy

Infectious Diseases

English