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Publications by D.C. Nzewi
Effect of Blanching Prior to Oven-Drying on Some Functional Compositions of Bitter Yam (Dioscorea Dumetorum)
Research Journal of Medicinal Plant
Alternative Medicine
Complementary
Related publications
Potentials of Trifoliate Yam (Dioscorea Dumetorum) in Noodles Production
Journal of Food Processing & Technology
Technological Properties of Wheat/Trifoliate Yam (Dioscorea Dumetorum) Hardened Tubers Composite Flours
Journal of Food Processing
Effect of Blanching-Brine-Calcium Pretreatment on Red Chili Pepper Drying
MATEC Web of Conferences
Materials Science
Engineering
Chemistry
Effect of Phosphoric Acid Treatment on Physicochemical, Functional, and Structural Properties of Starch Extracted From Yam (Dioscorea Rotundata)
International Journal of Food Properties
Food Science
Fatty Acid Composition of Dioscorea Dumetorum (Pax) Varieties
African Journal of Food, Agriculture, Nutrition and Development
Development
Agricultural
Food Science
Biological Sciences
Response of Nutritional and Phytochemical Constituents of Bitter Leaf to Some Drying Methods
International Research Journal of Pure and Applied Chemistry
Effect of African Breadfruit(Treculia Africana) Seed Supplementation on Some Chemical and Sensory Attributes of Fried Water Yam (Dioscorea Alata) Ball
Acta Periodica Technologica
Engineering
A Comparative Quality Evaluation of White Yam (Dioscorea Rotundata) and Water Yam (Dioscorea Alata) Chips as African Fries
Advances in Nutrition & Food Science
Impacts of Cooking Times (Steaming and Cooking on Embers) on Some Physico-Functional Parameters of Yam (Dioscorea Bulbifera) Flours Cv Dougon-Won Consumed in Côte d'Ivoire
Asian Research Journal of Agriculture
