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Publications by D.E. Reeves
Comparison of Meat Composition From Offspring of Cloned and Conventionally Produced Boars
Theriogenology
Animal Science
Zoology
Food Animals
Equine
Small Animals
Related publications
137Cs in the Meat of Wild Boars: A Comparison of the Impacts of Chernobyl and Fukushima
Journal of Radioanalytical and Nuclear Chemistry
Nuclear Medicine
Radiology
Mutagenesis
Nuclear Energy
Public Health
Analytical Chemistry
Environmental
Engineering
Health
Imaging
Spectroscopy
Toxicology
Occupational Health
Pollution
Effects of Gestational Maternal Undernutrition on Growth, Carcass Composition and Meat Quality of Rabbit Offspring
PLoS ONE
Multidisciplinary
Comparison of Meat Composition and Sensory Values of Two Different Strains of Broiler Chickens
Archivos de Zootecnia
Animal Science
Zoology
Comparison of Meat Quality, Fatty Acid Composition and Aroma Volatiles of Chikso and Hanwoo Beef
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Botrytis Fruit Rot and Microfungal Populations on Conventionally and Organically Produced Strawberries
New Zealand Plant Protection
Horticulture
Insect Science
Agronomy
Crop Science
Carcass Physical Composition and Physic-Chemical Characteristics of Meat From Nellore Cattle
Semina:Ciencias Agrarias
Agricultural
Biological Sciences
Six Cloned Calves Produced From Adult Fibroblast Cells After Long-Term Culture
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Mineral Composition of Herby Cheese Produced From Raw and Pasteurized Milk
Applied Ecology and Environmental Research
Evolution
Ecology
Crop Science
Systematics
Behavior
Agronomy
Phenolic Composition and Sensory Properties of Ciders Produced From Latvian Apples
Proceedings of the Latvia University of Agriculture
