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Publications by DAYNA M. BRICHTA-HARHAY

Microbiological Characterization of Imported and Domestic Boneless Beef Trim Used for Ground Beef†

Journal of Food Protection

English

Prevalence Rates of Escherichia Coli O157:H7 and Salmonella at Different Sampling Sites on Cattle Hides at a Feedlot and Processing Plant

Journal of Food Protection

English

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Bioavailability of Zinc in Ground Beef.

Journal of Animal Science

English

Inhibition of Heterocyclic Amine Formation in Ground Beef

Kansas Agricultural Experiment Station Research Reports

English

A Survey of Microbial Levels for Incoming Raw Beef, Environmental Sources, and Ground Beef in a Red Meat Processing Plant

Food Microbiology

English

Detection of Escherichia Coli From Imported and Local Beef Meat in Mosul City

Journal of Pure and Applied Microbiology

Applied Microbiology

English

The Microbiological Condition of Canadian Beef Steaks Offered for Retail Sale in Canada

Journal of Food Research

English

Isolation, Fragmentation and the Detection of Listeria DNA From Ground Beef

Biophysical Journal

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Foodservice Industry Market Profile Study: In-Plant Beef Fat Trim Level Survey and Cutting Yields.

Journal of Animal Science

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Characterization of the Muscles Within the Beef Forequarter

Journal of Food Science

English

The Growth Kinetics of Salmonella Enteritidis in Raw Ground Beef

Biocontrol Science

Applied Microbiology

Occupational Health

English