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Publications by DIOP NDIAYE Nafissatou
Comparison of Phenolic and Volatile Profiles of Edible and Toxic Forms of Detarium Senegalense J. F. GMEL
African Journal of Biotechnology
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Nectary Structure and Nectar Secretion of Echium Russicum J. F. Gmel. Flowers
Acta Agrobotanica
Evolution
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Behavior
Agronomy
Phenolic Acids and Flavonoids Profiles of Extracts From Edible Wild Fruits and Their Antioxidant Properties
International Journal of Food Properties
Food Science
Brasenia Schreberi J. F. Gmel. (Cabombaceae), Un Nuevo Registro Para Chihuahua, México
Botanical Sciences
Plant Science
Zornia J. F. Gmel. (Leguminosae - Papilionoideae - Aeschynomeneae) No Estado De São Paulo
Acta Botanica Brasilica
Plant Science
Measuring Soil Fertility underHagenia Abyssinica(Bruce) J. F. Gmel by the Biotest Method
International Journal of Agronomy
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Anti-Quorum Quenching Activity of Methyl Gallate Isolated From Galls of Guiera Senegalensis J. F. Gmel (Combretaceae)
African Journal of Microbiology Research
Exogenous Polyamine Treatment Prevents UV-A Induced Cellular Damage and Photoinhibition of Photosystem II in Lichen Physcia Semipinnata (J. F. Gmel.) Moberg
Celal Bayar Üniversitesi Fen Bilimleri Dergisi
Edible Ectomycorrhizal Mushrooms ≪i>Russula</I> Spp. Of Côte D’Ivoire: Total Phenolic Content, HPLC-Profiles of Phenolic Compounds and Organic Acids, Antioxidant Activities
Journal of Agricultural Chemistry and Environment
Phenolic Profile of Edible Honeysuckle Berries (Genus Lonicera) and Their Biological Effects
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
