Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Dahmen Ines
Improvement of Antioxidant Potential in Rats Consuming Feathers Protein Hydrolysate Obtained by Fermentation of the Keratinolytic Bacterium, Bacillus Pumilus A1
African Journal of Biotechnology
Related publications
Improvement of Antioxidant Activity of Morchella Esculenta Protein Hydrolysate by Optimized Glycosylation Reaction
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Purification and Properties of Endoxylanase Produced by Bacillus Pumilus.
Agricultural and Biological Chemistry
In Vivo Antioxidant Activity of Mackerel (Scomber Japonicus) Muscle Protein Hydrolysate
PeerJ
Genetics
Molecular Biology
Biochemistry
Biological Sciences
Medicine
Agricultural
Neuroscience
Evaluation of Physicochemical and Antioxidant Properties of Peanut Protein Hydrolysate
PLoS ONE
Multidisciplinary
Study on Antioxidant Activity of Peanut Meal Using Bacillus Natto by Solid State Fermentation
International Journal of Sciences
Genotyping and Toxigenic Potential of Bacillus Subtilis and Bacillus Pumilus Strains Occurring in Industrial and Artisanal Cured Sausages
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Fermentation Potential of Prebiotic Juice Obtained From Natural Sources.
International Journal of Advanced Research
Production of Alkaline Keratinolytic Protease by Bacillus Sp. B13 From Feather Waste
International Journal of Current Microbiology and Applied Sciences
A New Potential of Calcium Carbonate Production Induced by Bacillus Sphaericus in Batch Fermentation
International Journal of Integrated Engineering
Mechanics of Materials
Electronic Engineering
Industrial
Mechanical Engineering
Materials Science
Civil
Manufacturing Engineering
Electrical
Structural Engineering