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Publications by Daise Lopes-Lutz
Characterization and Quantification of Polyphenols in Amazon Grape (Pourouma Cecropiifolia Martius)
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Related publications
Quantification of Total Polyphenols and Antioxidant Capacity in Skins and Seeds From Cacao (Theobroma Cacao L.), Tuna (Opuntia Ficus Indica Mill), Grape (Vitis Vinífera) and Uvilla (Pourouma Cecropiifolia)
Scientia Agropecuaria
Animal Science
Zoology
Agronomy
Soil Science
Crop Science
Potential Application of Grape Derived Polyphenols in Huntington’s Disease
Translational Neuroscience
Neuroscience
Grape Polyphenols Concentrate Demonstrates Cardioprotection in Terms of Hypoxic Myocardial Injury
Russian Open Medical Journal
Medicine
Biological Effects of Grape Polyphenols Processing Products in Experimental Metabolic Syndrome
Russian Open Medical Journal
Medicine
Ultrasound-Assisted Extraction of Polyphenols From Red-Grape (Vitis Vinifera) Residues
Effects of Grape Seed-Derived Polyphenols on Amyloid Β-Protein Self-Assembly and Cytotoxicity
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
Use of Grape Polyphenols Against Carcinogenesis: Putative Molecular Mechanisms of Action UsingIn VitroandIn VivoTest Systems
Journal of Medicinal Food
Medicine
Nutrition
Dietetics
Comparison of Common Analytical Methods for the Quantification of Total Polyphenols and Flavanols in Fruit Juices and Ciders
Journal of Food Science
Food Science
Colloid Characterization and Quantification in Groundwater Samples
