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Publications by Dandan Bu
Effect of Sulfation on the Antioxidant Properties Andin Vitrocell Proliferation Characteristics of Polysaccharides Isolated From Corn Bran
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Related publications
Physicochemical and Antioxidative Properties of Superfine-Ground Oat Bran Polysaccharides
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Anti-Fatigue and Antioxidant Activity of the Polysaccharides Isolated From Millettiae Speciosae Champ. Leguminosae
Nutrients
Nutrition
Food Science
Dietetics
Effect of Low-Frequency Ultrasonic-Assisted Enzymolysis on the Physicochemical and Antioxidant Properties of Corn Protein Hydrolysates
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Effect of Drought on the Antioxidant Activity of Corn From Various Soil and Climatic Regions
RUDN Journal of Ecology and Life Safety
Effect of Egg Albumen, Vegetable Oil, Corn Bran, and Cooking Methods on Quality Characteristics of Chicken Nuggets Using Response Surface Methodology
Korean journal for food science of animal resources
Thermal and Antioxidant Properties of Polysaccharides Sequentially Extracted From Mulberry Leaves (Morus Alba L.)
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Cellulase-Assisted Extraction of Polysaccharides From White Hyacinth Bean: Characterization of Antioxidant Activity and Promotion for Probiotics Proliferation
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Effects of Spray-Drying Temperatures on Powder Properties and Antioxidant Activities of Encapsulated Anthocyanins From Black Glutinous Rice Bran
Chiang Mai University Journal of Natural Sciences
Multidisciplinary
Effect of Low Temperature Storage on Physicochemical Properties of Starch Isolated From Cultivars of Potatoes With Various Characteristics
Journal of Applied Glycoscience
