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Publications by Daniel Bajčan
Methylxanthines and Catechines in Different Teas (Camellia Sinensis L. Kuntze) – Influence on Antioxidant Properties
Potravinarstvo
Food Science
Polyamine Biosynthesis Regulators: Potent Modulators of Herbicide Stress in Spring Barley (Hordeum Vulgare)
Journal of Microbiology, Biotechnology and Food Sciences
Biotechnology
Molecular Biology
Microbiology
Food Science
Colour, Phenolic Content and Antioxidant Activity of the Slovak Alibernet Red Wine Samples
Journal of Microbiology, Biotechnology and Food Sciences
Biotechnology
Molecular Biology
Microbiology
Food Science
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Multidimensional Proteomics for Cell Biology
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Transcriptional Integration of Metabolism by the Nuclear Sterol-Activated Receptors LXR and FXR
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