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Publications by Daniel Walsh
Fat Sensation: Fatty Acid Taste and Olfaction Sensitivity and the Link With Disinhibited Eating Behaviour
Nutrients
Nutrition
Food Science
Dietetics
Bernstein Modes in a Non-Neutral Plasma Column
Physics of Plasmas
Condensed Matter Physics
Related publications
Developmental Aspects of Olfaction, Taste and Eating Behaviour
International Journal of Obesity
Nutrition
Endocrinology
Dietetics
Medicine
Metabolism
Diabetes
Olfaction, Taste, and Cognition
Is the Link Between Depressed Mood and Heart Rate Variability Explained by Disinhibited Eating and Diet?
Biological Psychology
Neuroscience
Physiological Psychology
Neuropsychology
Association of Oral Fat Sensitivity With Body Mass Index, Taste Preference, and Eating Habits in Healthy Japanese Young Adults
Tohoku Journal of Experimental Medicine
Biochemistry
Medicine
Genetics
Molecular Biology
High-Fat and Low-Fat Phenotypes: Habitual Eating of High- And Low-Fat Foods Not Related to Taste Preference for Fat
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
The Fat Taste Sensitivity and Its Role in Food Intake: A Randomized Controlled Study
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
Taste Science~The Relationship Between Aging and Taste Sensitivity~
Japanese Journal of Geriatrics
Gerontology
Geriatrics
Problem Eating Behaviors in Autism Spectrum Disorder Are Associated With Suboptimal Daily Nutrient Intake and Taste/Smell Sensitivity
ICAN: Infant, Child, & Adolescent Nutrition
Stress and Eating Behaviour
F1000 Biology Reports