Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Danuta Majewska
Nutritional Quality Assessment of Different Muscles Derived From 15-Year-Old Female Emus (Dromaius Novaehollandiae): Meat Physicochemical Traits and Sensory Scores
Czech Journal of Animal Science
Animal Science
Zoology
Related publications
Quality Assessment of Nutritional Value and Safety of Different Meat
Journal of Food: Microbiology, Safety & Hygiene
Sensory Quality of Meat From Lambs Fed on Different Diets
Italian Journal of Animal Science
Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Lipid Composition and Sensory Traits of Meat From Pantaneiro Lambs Slaughtered With Different Subcutaneous Fat Thickness
Acta Scientiarum - Technology
Planetary Sciences
Astronomy
Engineering
Computer Science
Mathematics
Earth
Chemistry
Physics
Muscle Characteristics and Meat Quality of Lambs, Grown on Different Nutritional Planes. IV. Effect on Meat Quality
Agricultural and Biological Chemistry
Anatomical and Morphological Study of the Kidneys of the Breeding Emu(Dromaius Novaehollandiae)
Turkish Journal of Zoology
Animal Science
Zoology
Gross Morphometric Studies on Sternum and Ribs of Emu (Dromaius Novaehollandiae)
VETERINARY SCIENCE RESEARCH JOURNAL
Light Microscopic Features and Morphometry of Sperm in the Emu (Dromaius Novaehollandiae)
Theriogenology
Animal Science
Zoology
Food Animals
Equine
Small Animals
The Effect of Age, Genotype and Sex on Carcass Traits, Meat Quality and Sensory Attributes of Geese
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
