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Publications by Darío Spelzini
Effects of Extraction pH of Chia Protein Isolates on Functional Properties
LWT - Food Science and Technology
Food Science
Milk Protein Suspensions Enriched With Three Essential Minerals: Physicochemical Characterization and Aggregation Induced by a Novel Enzymatic Pool
Colloids and Surfaces B: Biointerfaces
Surfaces
Colloid
Interfaces
Theoretical Chemistry
Medicine
Biotechnology
Surface Chemistry
Physical
