Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Darío Spelzini

Effects of Extraction pH of Chia Protein Isolates on Functional Properties

LWT - Food Science and Technology

English

Milk Protein Suspensions Enriched With Three Essential Minerals: Physicochemical Characterization and Aggregation Induced by a Novel Enzymatic Pool

Colloids and Surfaces B: Biointerfaces

Theoretical Chemistry

Surface Chemistry

English

Related publications

Effect of Mucilage Extraction on the Functional Properties of Chia Meals

English

Functional Properties of Modified Oilseed Protein Concentrates and Isolates

Canadian Institute of Food Science and Technology Journal

English

The Effect of pH on Foaming Properties of Cowpea (Vigna Ungiculata L.walp) Flour and Protein Isolates

Journal of Nutrition & Food Sciences

English

Ultrasonic-Assisted Extraction and Functional Properties of Wampee Seed Protein

Food Science and Technology

English

Impovement of Some Functional Properties of Cookies With Added Natural Components of Pumpkin and Chia

Ukrainian Journal of Food Science

English

Effects of Ionic Strength on Chemical Forces and Functional Properties of Heat-Induced Myofibrillar Protein Gel

Food Science and Technology Research

Manufacturing Engineering

Chemical Engineering

English

Composition and Properties of Partially Hydrolyzed Sunflower Protein Isolates

Ukrainian Food Journal

English

Effects of Some Extraction Solvents on the Antioxidant Properties of Strawberry Fruit

International Journal of Pure and Applied Sciences

English

Properties of Gel From Chia Seeds (Salvia Hispanica L.)

Processes and Food Production Equipment

English