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Publications by Daria G. Uskova

The Study of Storage Stability of Yoghurt Made on the Basis of Sonochemical Micronized Fucoidan

Bulletin of the South Ural State University Series Food and Biotechnology

English

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Evaluation of Chemical Composition of Yoghurt Made From Camel and Camel-Sheep Milk Mixtures During Storage

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Effects of Polymerized Whey Proteins Isolates on the Quality of Stirred Yoghurt Made From Camel Milk

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Use of Combined Herbal Supplement on the Basis of Stevioside and Fucoidan in Technology of Bakery Products

Bulletin of the South Ural State University. Series Food and Biotechnology

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Investigation of the Similarity Algorithm of the Satellite Images Storage System for Stability on the Basis of Haar Wavelets According to Tikhonov

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The Effect of Initial Purity on the Stability of Solutions in Storage

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Iron Fortified Yoghurt: Effect of Different Iron Salts on the Properties of Yoghurt

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The Use of Activated Water and Combined Herbal Supplement on the Basis of Stevioside and Fucoidan in Bread Baking Technology

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Analytical Assessment of Financial Stability and Stability of the Banking System of Ukraine on the Basis of Indicators

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Evaluation of the Storage Stability of Extracellular Vesicles

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