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Publications by Darshana SARUP
Anti-Inflammatory Effect of Allium Ursinum
Notulae Scientia Biologicae
Related publications
Comparative Dissection of Three Giant Genomes: Allium Cepa, Allium Sativum, and Allium Ursinum
International Journal of Molecular Sciences
Organic Chemistry
Molecular Biology
Theoretical Chemistry
Inorganic Chemistry
Computer Science Applications
Spectroscopy
Medicine
Catalysis
Physical
Allium Ursinum: Botanical, Phytochemical and Pharmacological Overview
Phytochemistry Reviews
Biotechnology
Plant Science
Effect of Addition of Wild Garlic (Allium Ursinum) on the Quality of Kefirs From Sheep's Milk [Pdf]
Acta Scientiarum Polonorum, Technologia Alimentaria
Food Science
The Bioecological Characteristic of the Coenopopulations Allium Ursinum L. (Alliaceae) in the Prykarpattia
Young Scientist
Anti-Inflammatory Effect of Curcumin in Periodontitis
Nihon Shishubyo Gakkai Kaishi (Journal of the Japanese Society of Periodontology)
Anti-Inflammatory Effect of Clopidogrel in Atherosclerosis
Rational Pharmacotherapy in Cardiology
Cardiovascular Medicine
Pharmacology
Cardiology
Tocilizumab, Anti-Inflammatory Effect: New Indications?
Translational Medicine
Anti-Inflammatory Effect of Oolong Tea Polyphenols
Journal of the agricultural chemical society of Japan
Ultrasound Has No Anti-Inflammatory Effect.
Annals of the Rheumatic Diseases
Immunology
Molecular Biology
Biochemistry
Rheumatology
Allergy
Genetics