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Publications by David J. Levy-Booth
Mycorrhizal and Rhizobial Colonization of Genetically Modified and Conventional Soybeans
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Related publications
Pharmaceutical and Industrial Traits in Genetically Modified Crops: Coexistence With Conventional Agriculture
American Journal of Agricultural Economics
Agricultural
Economics
Econometrics
Biological Sciences
Rhizobial-Induced Chlorosis in Soybeans: Isolation, Production in Nodules, and Varietal Specificity of the Toxin
Plant Physiology
Plant Science
Genetics
Physiology
Are Nanoparticles a Threat to Mycorrhizal and Rhizobial Symbioses? A Critical Review
Frontiers in Microbiology
Microbiology
Physical and Textural Attributes of Freeze-Dried Genetically Modified and Non-Genetically Modified Soy Beans
Journal of Food and Nutrition Sciences
Postnatal Development of the Fourth Generation Rats at the Use of Genetically Modified Soybeans and Under Influence Nanoparticles of Argentum
Naukovì dopovìdì Nacìonalʹnogo unìversitetu bìoresursiv ì prirodokoristuvannâ Ukraïni
Genetically Modified Organisms and Biosafety
Mycorrhizal Species, Root Age, and Position of Mycorrhizal Inoculum Influence Colonization of Cotton, Onion, and Pepper Seedlings
Journal of the American Society for Horticultural Science
Horticulture
Genetics
Influence of Traditional and Genetically Modified Soybeans on the Functional Status of the Excretory System in Three Generations of Laboratory Animals
The Animal Biology
Valuing Product Innovation: Genetically Engineered Varieties in US Corn and Soybeans
RAND Journal of Economics
Economics
Econometrics
