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Publications by David Laureys
The Buffer Capacity and Calcium Concentration of Water Influence the Microbial Species Diversity, Grain Growth, and Metabolite Production During Water Kefir Fermentation
Frontiers in Microbiology
Microbiology
Related publications
Soil Water Content During and After Plant Growth Influence Nutrient Availability and Microbial Biomass
Journal of Soil Science and Plant Nutrition
Plant Science
Agronomy
Soil Science
Crop Science
The Influence of the Zebra Mussel (Dreisena Polymorhpa) on Magnesium and Calcium Concentration in Water
Folia Biologica et Oecologica
High-Throughput Sequencing of Microbial Community Diversity and Dynamics During Douchi Fermentation
PLoS ONE
Multidisciplinary
SIK3 Suppresses Neuronal Hyperexcitability by Regulating the Glial Capacity to Buffer K+ and Water
Journal of Cell Biology
Medicine
Cell Biology
The Effects of Kefir Grain and Starter Culture on Kefir Produced From Cow and Buffalo Milk During Storage Periods
Food Science and Technology
Biotechnology
Food Science
DIVERSITY OF MICROBIAL ENDOPHYTES IN THE STEM AND STEM WATER OF Ceiba Pentandra
KnE Life Sciences
Calcium-Free and Low-Calcium Water Production for Aquaculture Research
Acta Scientiarum - Animal Sciences
Animal Science
Zoology
Food Science
Microbial Diversity and Potential Pathogens in Ornamental Fish Aquarium Water
PLoS ONE
Multidisciplinary
Removal of Pharmaceuticals and Personal Care Products During Water Recycling: Microbial Community Structure and Effects of Substrate Concentration
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
