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Publications by David Lee Nelson
Cachaça Stored in Casks Newly Constructed of Oak (Quercus Sp.), Amburana (Amburana Cearensis), Jatoba (Hymenaeae Carbouril), Balsam (Myroxylon Peruiferum) and Peroba (Paratecoma Peroba): Alcohol Content, Phenol Composition, Colour Intensity and Dry Extrac
Journal of the Institute of Brewing
Food Science
Determination of Ethyl Carbamate in Cachaças Produced by Selected Yeast and Spontaneous Fermentation
Journal of the Institute of Brewing
Food Science
Determination of Ethyl Carbamate in Cachaça Stored in Newly Made Oak, Amburana, Jatobá, Balsa and Peroba Vats and in Glass Containers
Journal of the Institute of Brewing
Food Science
Composition of the Essential Oil From the Leaves of Tree Domestic Varieties and One Wild Variety of the Guava Plant (Psidium Guajava L., Myrtaceae)
Brazilian Journal of Pharmacognosy
Toxicology
Pharmaceutics
Pharmacology
Evolution of the Concentration of Phenolic Compounds in Cachaça During Aging in an Oak (Quercus Sp.) Barrel
Journal of the Brazilian Chemical Society
Chemistry
Inclined Parallel Plate Sedimenter for Recycling ofSaccharomyces cerevisiaeCells in Continuous Alcoholic Fermentation
Journal of the Brazilian Chemical Society
Chemistry
Identification of Isomers of Alkylaminophenylethanethiosulfuric Acids by 13c-NMR Calculations Using a C-13 Chemical Shift User Database and 2D NMR Techniques
Journal of the Brazilian Chemical Society
Chemistry
