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Publications by David Saraiva
Evaluation of Phytosterols in Milk and Yogurts Used as Functional Foods in Portugal
Food Analytical Methods
Applied Microbiology
Risk
Analytical Chemistry
Food Science
Reliability
Safety
Biotechnology
Safety Research
Quality
Related publications
Preparation and Evaluation of Functional Foods in Adjuvant Arthritis
Grasas y Aceites
Organic Chemistry
Food Science
Foods Used as Ethno-Medicine in Jammu
Studies on Ethno-Medicine
Anthropology
Medicine
Alternative Medicine
Cultural Studies
Complementary
Postbiotics as Novel Health-Promoting Ingredients in Functional Foods
Health Promotion Perspectives
Environmental
Public Health
Education
Health
Occupational Health
Algae as Functional Foods for the Elderly
Food and Nutrition Sciences
Functional Foods as a Way of Strengthening Food Security
Proceedings of the Voronezh State University of Engineering Technologies
Fermented Pulse-Based Food Products in Developing Nations as Functional Foods and Ingredients
Functional Foods in the Nomadic Traditions
Journal of Experimental Food Chemistry
Evaluation of Functional Potentiality of Selected Commonly Consumed Foods of Bangladesh
Functional Foods in Health and Disease
Mare's Milk as a Prospective Functional Product
Functional Foods in Health and Disease
