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Publications by David W.] [from old catalog] [Blymyer
The Sorghum Hand Book: A Treatise on the Sorgho and Imphee Sugar Canes, Their History, Culture and Manufacture Into Syrup and Sugar, and Value for Food and Forage.
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Sorgho and Imphee, the Chinese and African Sugar Canes. A Treatise Upon Their Origin, Varieties and Culture.
Sorgho Sugar Grower, the Culture and Manufacture of Sugar and Sirup From the Chinese and African Canes.
Evaluation and Characterization of Forage Sorghum as Feedstock for Fermentable Sugar Production
Applied Biochemistry and Biotechnology
Applied Microbiology
Molecular Biology
Biochemistry
Bioengineering
Medicine
Biotechnology
Environmental Engineering
Enzymatic Studies on the Oxidation of Sugar and Sugar Alcohol
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Studies on Beet Sugar and Cane Sugar
NIPPON SHOKUHIN KOGYO GAKKAISHI
Aggressiveness of Colletotrichum Sublineola Strains From Sorghum Bicolor and S. Halepense to Sweet Sorghum Variety Sugar Drip, and Their Impact on Yield
Plant Disease
Plant Science
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Crop Science
Structural Insights Into Sodium-Dependent Sugar Transporters and Their Inhibition Mechanism
Biophysical Journal
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Lipase-Catalyzed Synthesis of Sugar Esters in Honey and Agave Syrup
Frontiers in Chemistry
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The Sugar Content in the Juice of the Stalks of Sugar Sorghum, Depending on Seed Productivity
The Scientific Journal Grain Crops
