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Publications by David Zorn

The Value to Consumers of Health Labeling Statements on Breakfast Foods and Cereals

Journal of Food Products Marketing

International Management

English

Related publications

Assessment of Nutritive Value and Related Biochemical Parameters of Selected Breakfast Foods

English

Evaluation of Aflatoxins Levels and Molecular Identification of Toxigenic Molds in Cereals and Cereal-Derived Breakfast Foods in Nigeria

African Journal of Biotechnology

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Serving Size on Nutrition Labeling for Processed Foods Sold in Brazil: Relationship to Energy Value

Revista de Nutricao

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The Nutritional Quality of New Zealand Breakfast Cereals: An Update

Public Health Nutrition

Occupational Health

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Effects of Serving High-Sugar Cereals on Children's Breakfast-Eating Behavior

English

An Analysis of Consumers' Needs on Foods

Journal of Rural Problems

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Nutrient Intakes and Impact of Fortified Breakfast Cereals in Schoolchildren.

Archives of Disease in Childhood

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Older Consumers’ Perceptions of Functional Foods and Non-Edible Health-Enhancing Innovations

International Journal of Consumer Studies

Applied Psychology

Occupational Health

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Nutritive Value of Cereals and Tubers

Journal of the agricultural chemical society of Japan

English